Why am I bringing this up? Well, I just had some salmon! Parchment baked salmon to be precise. It had lemons and rosemary and mmmm. It was silky smooth and just wonderful.
It's a very simple recipe as well, which makes it even better for the ones preparing it. ;)
Here's one version à la WholeFoods: http://www.wholefoodsmarket.com/recipes/1627
It's also good for sushi. Do you like sushi? What kind? I'm a maki (sushi roll) person myself.
Of course, salmon in sushi is usually raw, so do take care of what kind of sushi you get if you can't or prefer not to eat raw fish!
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